Kale & Artichoke Dip

Kale & Artichoke Dip
 
Prep time
Cook time
Total time
 
Serves: 30mins
Ingredients
  • • 2 Tbsp. olive oil
  • • 3 cloves garlic, minced
  • • 10 oz. finely chopped kale leaves
  • • ½ tsp. salt
  • • 1 (14 oz.) can baby artichokes, drained and chopped
  • • 8 oz. light cream cheese
  • • ½ cup shredded mozzarella cheese
  • • ¼ cup grated Parmesan cheese
  • • ¼ tsp. black pepper
  • • 1 cup Greek yogurt
Instructions
  1. ) Preheat oven to 425°F. In a large saucepan warm the olive oil over low heat. Add the garlic. Stir 1 minute. Increase heat to medium-high and add the kale and salt. Cook while stirring until very wilted, 3 minutes.
  2. ) Remove from heat. Stir in artichokes, cream cheese, mozzarella, parmesan and black pepper. Once well-combined, stir in yogurt.
  3. ) Transfer to a baking dish and bake until browned on top and bubbling, 20-25 minutes.