Kale Taco Salad with Chipotle Avocado Dressing
- ½ cup Greek yogurt
- 1 avocado, pitted and peeled
- 2 Tbsp. lime juice
- 1 Tbsp. sauce from a can of chipotles in adobo
- ½ tsp. chili powder
- salt
- 8 oz. chopped kale
- 2 Tbsp. olive oil
- 1 cup shredded cheddar cheese
- 1 (15 oz.) can low-sodium black beans, drained and rinsed
- 2 bell peppers, sliced
- 1 pint grape tomatoes, halved
- 2 spring onions, chopped
- ½ cup tortilla strips
- In a blender or food processor puree Greek yogurt, avocado, lime juice, adobo sauce, chili powder and ½ teaspoon of salt until smooth.
- Put kale in a large bowl. Drizzle with olive oil. Massage oil into leaves. Let rest 5 minutes. Add dressing and massage again. Add a pinch of salt. Stir.
- Divide kale among 4 dinner plates. Top each serving with one quarter of the cheddar cheese, black beans, bell peppers, grape tomatoes, spring onions and taco strips.
Recipe by SuperFit Greens at http://superfitgreens.com/kale-taco-salad-with-chipotle-avocado-dressing/
3.5.3208