Cut Green Medley Sesame Stir Fry

Cut Green Medley Sesame Stir Fry
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1 Tbsp. + 1 tsp. vegetable oil, divided
  • ½ tsp. sesame oil
  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, sliced thinly
  • 1 tsp. sesame seeds
  • 10 oz. cut green medley of mustard greens, turnip greens and collard greens
  • 1 spring onion, chopped
  1. In a small bowl, whisk together honey and soy sauce until well combined. Set aside.
  2. In a large skillet or wok, heat 1 tablespoon of the vegetable oil and the sesame oil over medium high heat until very hot. Add the chicken. Stir often until cooked through, 4 -6 minutes. Transfer to a plate.
  3. Add the remaining 1 teaspoon of oil to the skillet and then add the bell pepper, garlic and sesame seeds. Stir and cook until pepper is al dente, 2-3 minutes. Add the greens. Cook stirring continuously until wilted, 3 minutes.
  4. Return the chicken to the skillet and add the honey mixture. Stir to heat through. Serve garnished with the spring onion.